Many Indonesian can't live without sambal or chili sauce :D. We usually make our own fresh sambal not the kind packed in a bottle. There are countless recipes for chili sauces in Indonesia (sambal kacang or nut chili sauce, sambal kemiri or candlenut chili sauce, sambal bawang or onion chili sauce, etc). Indonesian sambal usually come as a thick paste, and are used either as a dipping sauce or in stirfrying.
One of the most common sambal recipe use these ingredients : bird eye chili, sometimes cayenne, dried shrimp paste (terasi), coconut sugar, tomato and salt.
And here's my entry for CLICK : January 2009 - RED
Artist : Dita
Camera : Canon EOS 350 D
Lens : 50 mm f/1.8
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