Food Photography : Cookies

It's been a long time since I submitted my last entry to CLICK competition.

And here's my entry for CLICK May 2009 - Cookies, hosted by Bee and Jai.




Camera : Canon EOS 350 D
Lens : 50 mm f/1.8 mm
Artist : Dita
Lighting : natural light

Food Photography : Red Chili Sauce

Many Indonesian can't live without sambal or chili sauce :D. We usually make our own fresh sambal not the kind packed in a bottle. There are countless recipes for chili sauces in Indonesia (sambal kacang or nut chili sauce, sambal kemiri or candlenut chili sauce, sambal bawang or onion chili sauce, etc). Indonesian sambal usually come as a thick paste, and are used either as a dipping sauce or in stirfrying.

One of the most common sambal recipe use these ingredients : bird eye chili, sometimes cayenne, dried shrimp paste (terasi), coconut sugar, tomato and salt.

And here's my entry for CLICK : January 2009 - RED



Artist : Dita
Camera : Canon EOS 350 D
Lens : 50 mm f/1.8

Food Photography : Crispy and Spicy Potato

Here's my entry for CLICK June 2008 : Yellow for Bri. This month's CLICK is in honour of Briana Brownlow whose struggling to fight against breast cancer.





Camera : Canon EOS 350 D
Lens : 50 mm f/1.8
Lighting : natural daylight
Artist : Dita

Please do visit My Culina Sanctuarium for the recipe.

Food Photography : Pomegranate

Here's my entry for CLICK April 2008 Edition : Au Naturel.






Camera : Canon EOS 350 D
Lens : 50 mm f/1.8
Lighting : natural daylight
Artist : Dita

The pomegranate is a popular exotic fruit whose origins are from the Middle East and Asia. Also known as the granada, grenade, and the Chinese apple, pomegranates are now commonly grown in Africa, India, Malaysia, southern Europe, and in the United States, in Arizona and California. Pomegranates typically thrive well when grown in regions where the temperature is mild and where there is little humidity.

Please do visit My Culina Sanctuarium for more story about Pomegranate.